apples, dried cranberries, pecans, strawberries, bleu cheese, port wine dressing
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entree
Whole Maine Lobster Bake
1 ¼ Ib lobster served with 6 local little neck clams, corn on the cob and fingerling potatoes, topped with clarified butter and old bay seasoning
Desserts
choice of:
Rice Pudding
cinnamon & brown sugar rice pudding with golden raisins
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
Celebrate New Year's Eve in unforgettable style at Mill Pond. For your last meal of the year, we are offering our full à la carte dinner menu in addition to a luxurious selection of New Year's Eve specials.
Indulge in an exquisite evening with appetizers like White Alba Truffle Risotto or our Red Wine Braised Short Rib. For your main course, choose from entrées such as the Scallops & Caviar with champagne butter sauce, the signature Beef Wellington, or the ultimate indulgence: the massive 40oz Prime Tomahawk for 2.
Join us for an evening of elegance as we toast to a sparkling 2026!
creamy parmesan reggiano risotto, topped with
fresh shaved white alba truffles
$79
gluten free
Oysters Rockafeller
6 local oysters topped with spinach, herbs, applewood smoked bacon, pernod,
and breadcrumbs served on a bed of rock salt and peppercorns
$33
2026 Sushi Roll
lobster, asparagus, avocado inside soy paper, topped with colossal crab,
red tobiko, scallions, tempura crunch and truffle honey mustard sauce
$84
Red Wine Braised Short Rib
boneless slow-braised short rib, celery root purée,
red wine reduction and pickled radish
$27
gluten free
Entrees
Prosciutto Wrapped Local Monkfish
white beans, tomato and fresh spinach drizzled with
smoky romesco sauce and basil oil
$54
gluten free
Scallops & Caviar
sea scallops, crowned with paddlefish caviar and chives, served over silky english pea purée, red himalayan rice, and finished with a decadent champagne butter sauce
$89
gluten free
40oz Prime Tomahawk for 2
served with whipped potatoes, asparagus, and sukiyaki sauce
$199
Beef Wellington
8oz filet, topped with mushroom duxelles and wrapped in puff pastry, baked to
perfection, served with turnip purée, roasted brussels sprouts,
and truffle demi reduction
$89
Main Menu
Raw Bar
Colossal Lump Crab
cocktail, lemon, EVOO
$35
Local Blue Point Oysters*
cocktail, lemon, mignonette
6 pcs$21
Local Littleneck Clams*
cocktail, lemon
6 pcs$15
Jumbo Shrimp Cocktail (4pcs)
cocktail sauce, lemon
$28
Seafood Plateau
(6) jumbo shrimp cocktail
(6) littleneck clams
(6) oysters on a 1/2 shell colossal crab cocktail
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
$33
Lobster Pappardelle
lobster, petite peas, mushroom
cognac cream sauce
$48
Chicken Pesto Penne
sun-dried tomatoes, parmesan,
mozzarella, penne pasta
$33
Shrimp Scampi Linguine
jumbo shrimp, artichoke hearts,
white wine lemon butter sauce
$39
Entrees
Pan-Roasted Swordfish
mushroom and herb risotto, pepper coulis
$48
gluten free
Faroe Island Salmon
cucumber & dill salsa, tzatziki sauce, lemon oil
$38
Seared Yellowfin Tuna*
asian vegetables, sweet capri & coconut
drizzle, eel sauce, sesame seeds
$48
Miso Glazed Black Cod
sweet chili ratatouille,
citrus ginger butter
$48
Chicken Parmesan
herb crust, marinara sauce, melted
cheese, linguine pasta
$34
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella,
hot cherry peppers, sautéed spinach,
whipped potatoes
$37
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
$32
gluten free, vegan
Fillet of Sole Roberto
lightly breaded, basil, lemon white wine
butter sauce, chopped tomatoes
$38
Braised Short Ribs
mashed potatoes, mixed vegetables, red wine reduction, crispy onions
$42
Steak & Chops
Mill Pond proudly serves DeBragga steaks & chops
all steaks served with haricot verts & whipped potatoes
Filet & Shrimp*
two 4 oz filet medallions & 4 blackened shrimp, haricot verts & whipped potatoes
$52
gluten free
Steak Frites*
three 4 oz filet medallions, au poivre, french fries
$49
Marinated Skirt Steak
roasted fingerlings, asparagus, chimichurri
$55
Center-Cut Filet Mignon*
10 oz$68
gluten free
Cowboy Ribeye*
22 oz$78
gluten free
Prime New York Strip*
16 oz$73
gluten free
Prime Porterhouse*
40 oz$150
gluten free
Australian Lamb Chops*
14 oz$52
21 oz$78
gluten free
Steak Additions
8oz lobster tail$45
béarnaise$5
au poivre$5
4 blackened shrimp$22
Sides
Roasted Mushrooms & Onions
$12
gluten free, vegan
Roasted Brussels Sprouts
$12
gluten free, vegan
Creamed Spinach
$12
gluten free, vegan
Whipped Potatoes
$12
gluten free, vegan
Parmesan Truffle Fries
$13
gluten free, vegan
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
lightly breaded, basil, lemon white wine, butter sauce, chopped tomatoes
Steamed P.E.I. Mussels & Fries
artichoke, tomato, basil, lemon, white wine
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
Spicy Tuna Roll*
spicy tuna inside, topped with spicy mayo
$15
Double Spicy Tuna Roll*
tuna, avocado, cucumber inside; spicy tuna,
jalapeño, tempura flakes, scallions, eel
sauce, spicy mayo outside
