Menus
- Weeknight Prix-Fixe
- Lobster Bake Monday
- Christmas Eve 2025
- New Year's Eve 2025
- Specials
- Main Menu
- Lunch Menu
- Sushi
- Wines
- Drinks
available Sunday-Thursday for only $49.95!
Appetizers
choice of:-
Roasted Beet and Arugula
chèvre, almonds, citrus vinaigrette
gluten free, vegetarian
-
Caesar Salad*
croutons, shaved grana cheese
-
New England Clam Chowder
cherrystone clams, bacon, potatoes, celery, carrots, onions
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entrees
-
Chicken Parmesan
herb crust, marinara sauce, melted cheese, linguine pasta
-
Fillet of Sole Roberto
lightly breaded, basil, chopped tomatoes, lemon white wine butter sauce
-
Steamed P.E.I. Mussels & Fries
artichoke, tomato, basil, lemon, white wine
-
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
gluten free, vegetarian
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
-
Ragu alla Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
-
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella, cherry peppers, sauteed spinach, whipped potatoes
-
Steak Frites + $7
three 4 oz filet medallions, au poivre, french fries
Desserts
choice of:-
Rice Pudding
cinnamon & brown sugar rice pudding with golden raisins
-
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
available every Monday for only $59.95!
Download PDFAppetizers
choice of:-
New England Clam Chowder
cherrystone clams, bacon, potatoes, celery, carrots, onions
-
Caesar Salad*
croutons, shaved grana cheese
-
Mill Pond Salad
apples, dried cranberries, pecans, strawberries, bleu cheese, port wine dressing
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entree
-
Whole Maine Lobster Bake
1 ¼ Ib lobster served with 6 local little neck clams, corn on the cob and fingerling potatoes, topped with clarified butter and old bay seasoning
Desserts
choice of:-
Rice Pudding
cinnamon & brown sugar rice pudding with golden raisins
-
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
Spend your Christmas Eve enjoying our beautiful atmosphere, stunning views and delicious food. We will be offering our full a la carte menu and holiday specials including Slow Roasted Prime Rib, Crab-Stuffed Lobster Tail and Red Wine Braised Lamb Shank.
Prefer to spend the day at home? Let us prepare so that you can enjoy! Our Christmas Eve Takeout Special serves 8 people for $495 and features: Slow Roasted Herb Crusted Prime Rib, Potato Puree, Creamed Spinach, Rosemary and Garlic Au Jus, Horseradish Cream Sauce, Mill Pond Salad, Bread & Butter and Pumpkin Roll for dessert
Call 631-261-7663 to reserve your take out dinner
Christmas Eve Specials
-
available Wednesday, December 31st only
Starters
-
Christmas Sushi Roll
shrimp tempura, asparagus, and cream cheese wrapped in nori and rice, topped with avocado and red tobiko, finished with eel sauce and spicy mayo
$24
-
Harissa Marinated Grilled Spanish Octopus
roasted eggplant caponata with smoky romesco sauce and fresh basil
$24
gluten free
-
Burrata Salad
vibrant cranberry compote with toasted pistachios, a touch of balsamic, fragrant mint oil, and fresh micro mint
$24
vegetarian
-
Lobster Macaroni and Cheese
lobster and macaroni in rich cheddar sauce, topped with golden breadcrumbs and a touch of white truffle
$42
Entrees
-
Whole Pan Roasted Branzino, Filleted
cannellini beans and crispy guanciale with haricot verts and tomato, finished in a bright lemon caper butter
$52
-
Crab-Stuffed 8oz Lobster Tail
8oz roasted cold-water lobster tail stuffed with crab, topped with lemon tarragon béarnaise, served with roasted fingerling potatoes and asparagus
$84
-
Red Wine Braised Volcano Lamb Shank
roasted root vegetables with red wine reduction and crispy onions
$72
-
Slow Roasted Herb Crusted 16oz Prime Rib
served with savory au jus, horseradish cream, whipped potatoes, and haricot verts
$79
gluten free
Celebrate New Year's Eve in unforgettable style at Mill Pond. For your last meal of the year, we are offering our full à la carte dinner menu in addition to a luxurious selection of New Year's Eve specials.
Indulge in an exquisite evening with appetizers like White Alba Truffle Risotto or our Red Wine Braised Short Rib. For your main course, choose from entrées such as the Scallops & Caviar with champagne butter sauce, the signature Beef Wellington, or the ultimate indulgence: the massive 40oz Prime Tomahawk for 2.
Join us for an evening of elegance as we toast to a sparkling 2026!
New Year's Eve Specials
-
available Wednesday, December 31st only
Starters
-
White Alba Truffle and Parmesan Risotto
creamy parmesan reggiano risotto, topped with fresh shaved white alba truffles
$79
gluten free
-
Oysters Rockafeller
6 local oysters topped with spinach, herbs, applewood smoked bacon, pernod, and breadcrumbs served on a bed of rock salt and peppercorns
$33
-
2026 Sushi Roll
lobster, asparagus, avocado inside soy paper, topped with colossal crab, red tobiko, scallions, tempura crunch and truffle honey mustard sauce
$84
-
Red Wine Braised Short Rib
boneless slow-braised short rib, celery root purée, red wine reduction and pickled radish
$27
gluten free
Entrees
-
Prosciutto Wrapped Local Monkfish
white beans, tomato and fresh spinach drizzled with smoky romesco sauce and basil oil
$54
gluten free
-
Scallops & Caviar
sea scallops, crowned with paddlefish caviar and chives, served over silky english pea purée, red himalayan rice, and finished with a decadent champagne butter sauce
$89
gluten free
-
40oz Prime Tomahawk for 2
served with whipped potatoes, asparagus, and sukiyaki sauce
$199
-
Beef Wellington
8oz filet, topped with mushroom duxelles and wrapped in puff pastry, baked to perfection, served with turnip purée, roasted brussels sprouts, and truffle demi reduction
$89
Specials
Wine & Cocktails
-
2021 Merlot, Hahn
Central Coast, California
$13
-
Maple Bourbon Smash
Great Jones Bourbon, maple syrup, apple cider, fresh lemon juice, walnut bitters
$18
Starters
-
Burrata
roasted sweet potatoes, walnut-sage pesto, arugula, maple-balsamic glaze
$26
gluten free, vegetarian
-
Pumpkin Ravioli
lemon brown butter sauce, toasted pine nuts, sage, shaved parmesan reggiano
$19
vegetarian
-
Hearts of Palm Salad
hearts of palm and avocado with a lemon vinaigrette & shaved parmesan
$19
gluten free, vegetarian
-
Oysters Rockefeller
blue point oysters, creamed spinach, bacon, parmesan cheese
$22
gluten free
-
Butternut Squash Soup
candied pumpkin seeds, spiced crème fraiche, pumpkin oil
$15
gluten free, vegetarian
Oyster Selection
-
Kumamoto*
petite, plump, and delicately sweet with a clean, briny finish
1/2 Dozen $30
1 Dozen $60
gluten free
Caviar
served with blinis, toast points, chopped egg, onions, capers and crème fraiche-
1oz Siberian Ossetra*
perfect balance of savory brine and subtle notes of dried fruit
$150
-
1oz Spoonbill*
mild, delicate with a subtle sweetness, slightly nutty
$75
Entrees
-
Australian Lamb Chops*
maple-pecan-crusted butternut squash pureé, roasted brussels sprouts, rosemary demi-glace
$79
-
Pan Seared Branzino Filet
coconut & sweet potato lentil stew, kale, cilantro oil
$38
gluten free
-
Oscar-Style Steak Medallions*
three 4 oz ribeye medallions, whipped potatoes, jumbo green asparagus, lump crab, and sauce bernaise
$55
gluten free
-
Cajun Crab-Stuffed Lobster
corn, fingerling potatoes, stuffed with lump crab
$86
Dessert
-
Cheesecake Mousse
cream cheese filling, blueberry compote, gluten free honey graham cracker, whipped cream, mint
$14
gluten free, vegetarian
Main Menu
Raw Bar
-
Colossal Lump Crab
cocktail, lemon, EVOO
$35
-
Local Blue Point Oysters*
cocktail, lemon, mignonette
6 pcs $21
-
Local Littleneck Clams*
cocktail, lemon
6 pcs $15
-
Jumbo Shrimp Cocktail (4pcs)
cocktail sauce, lemon
$28
-
Seafood Plateau
(6) jumbo shrimp cocktail (6) littleneck clams (6) oysters on a 1/2 shell colossal crab cocktail
$109
Appetizers
-
Crab Cake
charred corn & avocado salad, roasted peppers, chipotle aioli
$26
-
Prince Edward Island Mussels
artichoke, tomato, basil, lemon, white wine
$19
-
Clams Oreganata
eight clams in a lemon butter sauce
$19
-
Tempura Rock Shrimp
togarashi seasoning, black & white sesame seeds, chives, spicy mayo
$22
-
*Yellowfin Tuna Tartare
diced tuna, avocado, wonton chips, spicy mayo
$23
-
Barbecued "Burnt Ends"
filet tips, onions, button mushrooms, house bbq sauce
$26
-
Calamari
red & green cherry peppers, lemon, marinara
$19
Soups & Salads
-
New England Clam Chowder
cherrystone clams, potatoes, celery, carrots, onions
bowl $16
-
Iceberg Wedge
iceberg lettuce, cherry tomatoes, bacon, bleu cheese dressing
$16
-
*Caesar
garlic croutons, shaved parmesan, parmesan crisps
$17
-
Lobster Bisque
creamed sherry, lobster meat, topped with puffed pastry
bowl $18
-
Roasted Beet & Arugula
chèvre, almonds, citrus vinaigrette
$16
-
Mill Pond Salad
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled bleu cheese, port wine dressing
$17
Pasta
-
Ragu alla Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
$33
-
Lobster Pappardelle
lobster, petite peas, mushroom cognac cream sauce
$48
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
$33
-
Shrimp Scampi Linguine
jumbo shrimp, artichoke hearts, white wine lemon butter sauce
$39
Entrees
-
Pan-Roasted Swordfish
mushroom and herb risotto, pepper coulis
$48
gluten free
-
Faroe Island Salmon
cucumber & dill salsa, tzatziki sauce, lemon oil
$38
-
Seared Yellowfin Tuna*
asian vegetables, sweet capri & coconut drizzle, eel sauce, sesame seeds
$48
-
Miso Glazed Black Cod
sweet chili ratatouille, citrus ginger butter
$48
-
Chicken Parmesan
herb crust, marinara sauce, melted cheese, linguine pasta
$34
-
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella, hot cherry peppers, sautéed spinach, whipped potatoes
$37
-
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
$32
gluten free, vegan
-
Fillet of Sole Roberto
lightly breaded, basil, lemon white wine butter sauce, chopped tomatoes
$38
-
Braised Short Ribs
mashed potatoes, mixed vegetables, red wine reduction, crispy onions
$42
Steak & Chops
Mill Pond proudly serves DeBragga steaks & chops all steaks served with haricot verts & whipped potatoes-
Filet & Shrimp*
two 4 oz filet medallions & 4 blackened shrimp, haricot verts & whipped potatoes
$52
gluten free
-
Steak Frites*
three 4 oz filet medallions, au poivre, french fries
$49
-
Marinated Skirt Steak
roasted fingerlings, asparagus, chimichurri
$55
-
Center-Cut Filet Mignon*
10 oz $68
gluten free
-
Cowboy Ribeye*
22 oz $78
gluten free
-
Prime New York Strip*
16 oz $73
gluten free
-
Prime Porterhouse*
40 oz $150
gluten free
-
Australian Lamb Chops*
14 oz $52
21 oz $78
gluten free
-
Steak Additions
8oz lobster tail $45
béarnaise $5
au poivre $5
4 blackened shrimp $22
Sides
-
Roasted Mushrooms & Onions
$12
gluten free, vegan
-
Roasted Brussels Sprouts
$12
gluten free, vegan
-
Creamed Spinach
$12
gluten free, vegan
-
Whipped Potatoes
$12
gluten free, vegan
-
Parmesan Truffle Fries
$13
gluten free, vegan
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Dessert
-
Vanilla Bean Crème Brûlée
whipped cream, seasonal berries
$14
-
Chocolate Mousse Cake
chocolate cake, chocolate mousse, mascarpone mousse, ganache covered, raspberry sauce, whipped cream
$16
-
Blondie Bottom Banana Cream Pie
whipped cream, brûlée banana, caramel sauce
$14
-
Cinnamon & Brown Sugar Apple Crumble
vanilla ice cream, whipped cream
$15
-
Ice Cream (Vanilla or Chocolate)
haagen-dazs
$11
-
Raspberry Sorbet
haagen-dazs
$11
Lunch Menu
$34.95 / per person
12:00pm - 3:00pm (no substitutions; offered for parties up to 10 guests)
Appetizers
choice of one-
New England Clam Chowder
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
-
Caesar Salad*
croutons, shaved grana cheese, anchovy upon request
-
Roasted Beet & Arugula Salad
chèvre, almonds, citrus vinaigrette
gluten free, vegetarian
Main Plate
choice of one-
Filet Steak Sandwich
caramelized onion, provolone, french baguette, horseradish creme, french fries
-
Chicken BLT Sandwich
grilled chicken breast lettuce, tomato, bacon, basil aioli, french fries
-
Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
-
Double Double Burger
two beef patties, american cheese, tomato, shredded lettuce, caramelized onions, special sauce, potato bun, french fries
-
Chicken Caesar Salad*
grilled chicken, garlic croutons, shaved parmesan, parmesan crisps
-
Filet of Sole Roberto
lightly breaded, basil, lemon white wine, butter sauce, chopped tomatoes
-
Steamed P.E.I. Mussels & Fries
artichoke, tomato, basil, lemon, white wine
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
-
Spicy Tuna Roll*
spicy tuna inside, topped with spicy mayo
$15
-
Double Spicy Tuna Roll*
tuna, avocado, cucumber inside; spicy tuna, jalapeño, tempura flakes, scallions, eel sauce, spicy mayo outside
$23
-
California Roll
kani, cucumber, avocado, red tobiko
$14
-
Super Philly Roll*
salmon, cucumber, cream cheese inside; salmon, avocado, sesame, scallions, eel sauce outside
$23
-
Red Phoenix Roll*
blue crab and avocado inside; spicy crunchy tuna, spicy aioli on top
$23
-
Shrimp Tempura Roll*
shrimp tempura, avocado, cucumber, mango, inside; sesame seeds, tobiko, spicy mayo, eel sauce outside
$22
Wines
Download PDFSparkling
-
Champagne, Moët & Chandon
$26
-
Prosecco, Jeio Brut
$13
-
Rosé, Veuve de Verne
$14
White
-
Chardonnay, CK Mondavi
$13
-
Chardonnay, Franciscan Estate
$14
-
Chardonnay, Frank Family
$18
-
Pinot Grigio, La Fiera
$14
-
Pinot Grigio, Santa Margarita
$19
-
Sauvignon Blanc, CK Mondavi
$13
-
Sauvignon Blanc, Brancott
$15
-
Sancerre, Barton & Guestier
$20
-
Chardonnay, Jean Noel Gagnard
$17
Red
-
Cabernet, Silverado
$20
-
Cabernet, Hayes Ranch
$14
-
Chianti, Gabriella
$14
-
Merlot, Duckhorn
$14
-
Malbec, Diseño
$13
-
Pinot Noir, Oregon Territory
$18
-
Pinot Noir, Sterling
$14
Rosé
-
Rosé, Mont Gravet
$13
-
Whispering Angel
$18
Drinks
Bottled Beer
-
Modelo Especial
$8
-
Coors Light
$7
-
Allagash White
$8
-
Corona
$9
-
Peroni
$8
-
Sand City IPA
$11
-
Montauk Brewing Wave Chaser IPA
$9
-
Sam Adams Light
$8
-
Sierra Nevada Hazy Little Thing – Hazy IPA
$8
-
Brooklyn Brewery Lager
$8
-
Guiness Draught
$9
-
Corona Non-Alcoholic
$9
Cocktails
-
Pumpkin Pie Espressotini
vanilla vodka, espresso, pumpkin spice rumchada & kahlua
$18
-
Blood Orange Margarita
hornitos plata tequila, blood orange puree, triple sec, hibiscus syrup, lime juice
$16
-
Bee’s Knees
gin, local honey, fresh lemon juice, lemon twist
$14
-
Olde Fashioned
old granddad bourbon, averna amaro, orange rosemary cordial
$16
-
House Barrel-Aged Smoked Manhattan
great jones bourbon, dolin sweet vermouth, angostura bitters, smoked table-side
$17
-
Blueberry Smash
bacardi white rum, mint, blueberries, lime, juice, simple syrup
$16
-
Aperol Spritz
aperol, prosecco, soda water, orange
$15
-
White Cosmo
vodka, St. Germain, white cranberry juice, fresh lime juice
$16
-
Sea-Salt Espressotini
vanilla vodka, espresso, sea salt & espresso bean garnish
$17
Mocktails
-
It’s a School Night
passion fruit, hibiscus syrup, saffron, lime juice
$9
-
37 1/2
grapefruit, lemon juice, tonic
$8