Menus
available every Monday & Tuesday for only $59.95!
*dine-in only*
Appetizers
choice of:-
New England Clam Chowder
cherrystone clams, bacon, potatoes, celery, carrots, onions
-
Caesar Salad*
croutons, shaved grana cheese
-
Harvest Salad
mixed greens, blackberries, carrot chips, golden raisins, crumbled bleu cheese, walnuts, roasted shallot vinaigrette
gluten free, vegetarian
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entree
-
Whole Maine Lobster Bake
1 ¼ Ib lobster served with 6 local little neck clams, haricot verts and fingerling potatoes, topped with clarified butter and old bay seasoning
Desserts
choice of:-
Tokyo Sushi Roll
premium häagen-dazs vanilla bean ice cream hand-rolled in a crisp, buttery rice krispie treat "nori,” drizzled with a rich caramel sauce and served alongside a warm, velvety dark chocolate for dipping
gluten free, vegetarian
-
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
gluten free, vegetarian
Spend your Thanksgiving enjoying our beautiful atmosphere, stunning views and delicious food. We will be offering our full a la carte menu and holiday specials including a Turkey Dinner Plate with all of your favorite Thanksgiving side dishes for only $49.
Prefer to spend the day at home? Let us prepare so that you can enjoy! Our Thanksgiving Takeout Special serves 8-10 people for $375 and features: 15 lb. roasted turkey, traditional stuffing, mashed yukon potatoes, candied yams, brussels sprouts, sautéed haricot verts, grand marnier cranberry sauce, and choice of pecan pie or pumpkin pie
Call 631-261-7663 to reserve your take out dinner
Main Menu
Raw Bar
-
Colossal Lump Crab
cocktail, lemon, EVOO
$39
-
Local Blue Point Oysters*
cocktail, lemon, mignonette
6 pcs $21
-
Local Littleneck Clams*
cocktail, lemon
6 pcs $15
-
Jumbo Shrimp Cocktail (4pcs)
cocktail sauce, lemon
$28
-
Seafood Plateau
(6) jumbo shrimp cocktail (6) littleneck clams (6) oysters on a 1/2 shell colossal crab cocktail
$99
Appetizers
-
Crab Cake
pan seared crab cake with pico de gallo, chipotle aioli & micro cilantro
$28
-
Prince Edward Island Mussels
artichoke, tomato, basil, lemon, white wine
$19
-
Clams Oreganata
eight clams in a lemon butter sauce
$19
-
Tempura Rock Shrimp
togarashi seasoning, black & white sesame seeds, chives, spicy mayo
$26
-
*Yellowfin Tuna Tartare
diced tuna, avocado, wonton chips, spicy mayo
$23
-
Barbecued "Burnt Ends"
filet tips, onions, button mushrooms, house bbq sauce
$26
-
Calamari
red & green cherry peppers, lemon, marinara
$19
-
Spicy Tuna Crispy Rice
crispy calrose rice topped with spicy tuna, eel sauce, scallions, spicy mayo, and seaweed salad
$26
raw
Soups & Salads
-
New England Clam Chowder
cherrystone clams, potatoes, celery, carrots, onions
bowl $16
-
Iceberg Wedge
iceberg lettuce, cherry tomatoes, bacon, bleu cheese dressing
$16
-
*Caesar
garlic croutons, shaved parmesan, parmesan crisps
$17
-
Lobster Bisque
creamed sherry, lobster meat, topped with puffed pastry
bowl $18
-
Roasted Beet & Arugula
chèvre, almonds, citrus vinaigrette
$16
-
Mill Pond Salad
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled bleu cheese, port wine dressing
$17
Pasta
-
Ragu alla Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
$33
-
Lobster Pappardelle
lobster, petite peas, mushroom cognac cream sauce
$52
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
$33
-
Shrimp Scampi Linguine
jumbo shrimp, artichoke hearts, white wine lemon butter sauce
$39
Entrees
-
Faroe Island Salmon
cucumber & dill salsa, tzatziki sauce, lemon oil
$38
-
Seared Yellowfin Tuna*
asian vegetables, sweet capri & coconut drizzle, eel sauce, sesame seeds
$48
-
Miso Glazed Black Cod
sweet chili ratatouille, citrus ginger butter
$48
-
Chicken Parmesan
herb crust, marinara sauce, melted cheese, linguine pasta
$34
-
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella, hot cherry peppers, sautéed spinach, whipped potatoes
$37
-
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
$32
gluten free, vegan
-
Fillet of Sole Roberto
lightly breaded, basil, lemon white wine butter sauce, chopped tomatoes
$38
-
Mill Pond Burger*
8oz dry-aged brisket and short rib blend, thick cut bacon, gruyere cheese, tomato aioli, lettuce, tomato, brioche bun, and cornichon
$30
Steak & Chops
Mill Pond proudly serves DeBragga steaks & chops all steaks served with haricot verts & whipped potatoes-
Filet & Shrimp*
two 4 oz filet medallions & 4 blackened shrimp, haricot verts & whipped potatoes
$54
gluten free
-
Steak Frites*
three 4 oz filet medallions, au poivre, french fries
$49
-
Marinated Skirt Steak
roasted fingerlings, asparagus, chimichurri
$65
-
Center-Cut Filet Mignon*
10 oz $72
gluten free
-
Cowboy Ribeye*
22 oz $79
gluten free
-
Prime New York Strip*
16 oz $78
gluten free
-
Prime Porterhouse*
40 oz $150
gluten free
-
Australian Lamb Chops*
14 oz $54
21 oz $78
gluten free
-
Steak Additions
8oz lobster tail $45
béarnaise $4
au poivre $4
4 blackened shrimp $22
Sides
-
Roasted Mushrooms & Onions
$12
gluten free, vegan
-
Roasted Brussels Sprouts
$12
gluten free, vegan
-
Creamed Spinach
$12
gluten free, vegan
-
Whipped Potatoes
$12
gluten free, vegan
-
Parmesan Truffle Fries
$13
gluten free, vegan
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Dessert
-
Vanilla Bean Crème Brûlée
whipped cream, seasonal berries
$14
-
Chocolate Mousse Cake
chocolate cake, chocolate mousse, mascarpone mousse, ganache covered, raspberry sauce, whipped cream
$16
-
Blondie Bottom Banana Cream Pie
whipped cream, brûlée banana, caramel sauce
$14
-
Cinnamon & Brown Sugar Apple Crumble
vanilla ice cream, whipped cream
$15
-
Ice Cream (Vanilla or Chocolate)
haagen-dazs
$11
-
Raspberry Sorbet
haagen-dazs
$11
Lunch Menu
$34.95 / per person
12:00pm - 3:00pm (no substitutions; offered for parties up to 10 guests)
*not available on holidays
Appetizers
choice of one-
New England Clam Chowder
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
-
Caesar Salad*
croutons, shaved grana cheese, anchovy upon request
-
Roasted Beet & Arugula Salad
chèvre, almonds, citrus vinaigrette
gluten free, vegetarian
Main Plate
choice of one-
Filet Steak Sandwich
caramelized onion, provolone, french baguette, horseradish creme, french fries
-
Chicken BLT Sandwich
grilled chicken breast lettuce, tomato, bacon, basil aioli, french fries
-
Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
-
Double Double Burger*
two beef patties, american cheese, tomato, shredded lettuce, caramelized onions, special sauce, potato bun, french fries
-
Chicken Caesar Salad*
grilled chicken, garlic croutons, shaved parmesan, parmesan crisps
-
Filet of Sole Roberto
lightly breaded, basil, lemon white wine, butter sauce, chopped tomatoes
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
-
Spicy Tuna Roll*
spicy tuna inside, topped with spicy mayo
$15
-
Double Spicy Tuna Roll*
tuna, avocado, cucumber inside; spicy tuna, jalapeño, tempura flakes, scallions, eel sauce, spicy mayo outside
$26
-
Saru Roll*
shrimp tempura, spicy tuna inside; salmon, avocado, spicy mayo outside
$23
-
California Roll
kani, cucumber, avocado, red tobiko
$14
-
Red Phoenix Roll*
blue crab and avocado inside; spicy crunchy tuna, spicy aioli on top
$26
-
Shrimp Tempura Roll*
shrimp tempura, avocado, cucumber, mango, inside; sesame seeds, tobiko, spicy mayo, eel sauce outside
$22
Wines
Sparkling
-
Champagne, Moët & Chandon
$26
-
Prosecco, Jeio Brut
$13
-
Rosé, Veuve de Verne
$14
White
-
Chardonnay, CK Mondavi
$13
-
Chardonnay, Franciscan Estate
$14
-
Chardonnay, Frank Family
$18
-
Pinot Grigio, La Fiera
$14
-
Pinot Grigio, Santa Margarita
$19
-
Sauvignon Blanc, CK Mondavi
$13
-
Sauvignon Blanc, Brancott
$15
-
Sancerre, Barton & Guestier
$20
-
Chardonnay, Jean Noel Gagnard
$17
Red
-
Cabernet, Silverado
$20
-
Cabernet, Hayes Ranch
$14
-
Chianti, Gabriella
$14
-
Merlot, Duckhorn
$14
-
Malbec, Diseño
$13
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Pinot Noir, Oregon Territory
$18
-
Pinot Noir, Sterling
$14
Rosé
-
Rosé, Mont Gravet
$13
-
Whispering Angel
$18
Drinks
Bottled Beer
-
Modelo Especial
$8
-
Coors Light
$7
-
Allagash White
$8
-
Corona
$9
-
Peroni
$8
-
Sand City IPA
$11
-
Montauk Brewing Wave Chaser IPA
$9
-
Sam Adams Light
$8
-
Sierra Nevada Hazy Little Thing – Hazy IPA
$8
-
Brooklyn Brewery Lager
$8
-
Guiness Draught
$9
-
Corona Non-Alcoholic
$9
Cocktails
-
Pumpkin Pie Espressotini
vanilla vodka, espresso, pumpkin spice rumchada & kahlua
$18
-
Blood Orange Margarita
hornitos plata tequila, blood orange puree, triple sec, hibiscus syrup, lime juice
$16
-
Bee’s Knees
gin, local honey, fresh lemon juice, lemon twist
$14
-
Olde Fashioned
old granddad bourbon, averna amaro, orange rosemary cordial
$16
-
House Barrel-Aged Smoked Manhattan
great jones bourbon, dolin sweet vermouth, angostura bitters, smoked table-side
$17
-
Blueberry Smash
bacardi white rum, mint, blueberries, lime, juice, simple syrup
$16
-
Aperol Spritz
aperol, prosecco, soda water, orange
$15
-
White Cosmo
vodka, St. Germain, white cranberry juice, fresh lime juice
$16
-
Sea-Salt Espressotini
vanilla vodka, espresso, sea salt & espresso bean garnish
$17
Mocktails
-
It’s a School Night
passion fruit, hibiscus syrup, saffron, lime juice
$9
-
37 1/2
grapefruit, lemon juice, tonic
$8