Thanksgiving Dine-in

baby iceberg lettuce, sliced tomatoes, bacon, bleu cheese dressing

toasted pumpkin seeds, fennel creme fraiche

crushed red pepper, honey drizzle, crostini

served with sweet potato casserole, cranberry sauce, turkey gravy, mashed potatoes, and sautéed string beans

vanilla ice cream, raspberry coulis

chocolate fudge, caramel ice cream

brown sugar glaze, mission & golden fig tartare, apple butter, crispy shallots

$22

two double bone new zealand lamb chops, roasted pumpkin polenta, mint demi

$56

lobster basil cream sauce, butternut squash ratatouille

$42