a bright and aromatic white from the sun-drenched hills of Campania, Italy. This wine is beautifully balanced, offering zesty notes of sliced lemon, lime, and green melon. Crisp and tangy with a clean, flinty finish that makes it incredibly refreshing
glass$16
Starters
Burrata
quinoa, cherry tomatoes, cucumber, sliced red onions, scallions, tossed in a honey mustard vinaigrette
$24
vegetarian
Spicy Tuna Crispy Rice
crispy calrose rice topped with spicy tuna, eel sauce, scallions, spicy mayo,
and seaweed salad
$26
raw
Hearts of Palm Salad
hearts of palm and avocado with a lemon vinaigrette & shaved parmesan
$19
gluten free, vegetarian
Local Duck Croquettes
served with tahini vinaigrette, topped with fresh cucumber and carrot slaw
$23
Caviar
served with blinis, toast points, chopped egg, onions, capers and crème fraiche
1oz Siberian Ossetra*
perfect balance of savory brine and subtle notes of dried fruit
$150
raw
1oz Spoonbill*
mild, delicate with a subtle sweetness, slightly nutty
$75
raw
Entrees
Grilled Swordfish
served with black lentils, sundried tomatoes, spinach topped with a lemon and tarragon bearnaise sauce
$44
gluten free
Butter-Roasted Icelandic Cod
served with Moroccan-Style couscous, zucchini, roasted red pepper, chickpeas, and carrots topped with chermoula sauce
$44
8oz Lamb Tenderloin
thyme-crusted loin served with farro, sun-dried tomato, and button mushrooms in a light yogurt cream sauce
$56
cooked to order
Dessert
Tokyo Story "Ice Cream Sushi Roll"
a whimsical, dessert-inspired take on the classic maki roll! premium häagen-dazs vanilla bean ice cream hand-rolled in a crisp, buttery rice krispie treat "nori,” drizzled with a rich caramel sauce and served alongside a warm, velvety dark chocolate for dipping
