a fresh and crisp white wine from Tuscany, Italy with floral and fruity notes, citrus aromas, and mineral nuances
$16
Cucumber Spritz
a light, refreshing summer spritz of St. Germain, prosecco and club soda with a cucumber ribbon garnish
$18
Starters
Burrata
baby rocket arugula, sliced red radish, candied walnuts, strawberry, cucumber, in a vanilla vinaigrette
$24
vegetarian
Spicy Tuna Crispy Rice
crispy calrose rice topped with spicy tuna, eel sauce, scallions, spicy mayo,
and seaweed salad
$26
raw
Hearts of Palm Salad
hearts of palm and avocado with a lemon vinaigrette & shaved parmesan
$19
gluten free, vegetarian
Local Duck Croquettes
served with tahini vinaigrette, topped with fresh cucumber and carrot slaw
$23
Caviar
served with blinis, toast points, chopped egg, onions, capers and crème fraiche
1oz Siberian Ossetra*
perfect balance of savory brine and subtle notes of dried fruit
$150
raw
1oz Spoonbill*
mild, delicate with a subtle sweetness, slightly nutty
$75
raw
Entrees
Airline Chicken Breast
served with wild mushroom risotto and green peas, topped with a delicate sage green peppercorn sauce
$38
Mediterranean Dorade
lightly floured and pan roasted, garnished with capers, sun-dried tomatoes, and spanish artichoke hearts in a lemon butter wine sauce
$46
North Shore Littleneck Clams
served with spanish chorizo, spinach, cannellini beans, and linguine pasta, tossed in a fresh clam sauce
$39
Dessert
Tokyo Story "Ice Cream Sushi Roll"
a whimsical, dessert-inspired take on the classic maki roll! premium häagen-dazs vanilla bean ice cream hand-rolled in a crisp, buttery rice krispie treat "nori,” drizzled with a rich caramel sauce and served alongside a warm, velvety dark chocolate for dipping
