Specials

Delle Venezie, IT

$12

Central Valley, CH

$13

roasted butternut squash tossed with rocket arugula, pomegranate and pumpkin seeds, drizzled in maple vinaigrette

$26

gluten free, vegan

lobster and tarragon salad served on 3 warm mini brioche buns with a side of spicy aioli

$28

hearts of palm and avocado with a lemon vinaigrette & shaved parmesan

$19

gluten free, vegetarian

5 pumpkin ravioli in a lemon brown butter sauce, toasted pine nuts, crisp sage and shaved parmesan reggiano

$19

vegan

faroe island salmon roll with cucumber and cream cheese inside, layered with salmon and avocado on top and finished with sesame, scallions and eel sauce

$22

bold and briny with a clean, salty finish and a firm, satisfying texture Long Island Sound, NY

$28

small deep cups, clean delicate flavor with hints of cucumber and melon, slightly sweet finish - British Columbia

$36

gluten free

perfect balance of savory brine and subtle notes of dried fruit

$150

mild, delicate with a subtle sweetness, slightly nutty

$75

ricotta gnocchi, broccoli rabe

$54

chanterelle mushroom red wine reduction, crispy fingerling potatoes, roasted brussels sprouts

$65

gluten free

south american white shrimp, prince edward island mussels and local little neck clams with tomato, peas and herbs served over saffron fregola

$39

chanterelle mushroom red wine reduction, crispy fingerling potatoes, roasted brussels sprouts

$65

gluten free