Specials

heirloom tomatoes, EVOO, balsamic syrup, pink himalayan salt, micro basil, crostini

$25

6 blue point oysters baked with tomato tarragon and capers

$24

hearts of palm and avocado with a lemon vinaigrette & shaved parmesan

$19

kani, cucumber, avocado, red tobiko

$14

spicy tuna inside, topped with spicy mayo

$14

eggplant layered with mozzarella, basil, & pomodorini

$20

plump & briny, clean ocean essence, crisp mineral finish

$24

firm & meaty, pronounced salinity, smooth seaweed finish

$28

perfect balance of savory brine and subtle notes of dried fruit

$150

mild, delicate with a subtle sweetness, slightly nutty

$75

herb-marinated pork loin with broccolini and tomato

$35

little neck clams, mussels, shrimp, potato, corn, andouille, white wine cream sauce, crostini

$32

pan roasted, smoked bacon & lentil ragu, carrots, celery & white wine lemon jus

$48

orange gastrique, roasted fingerling potatoes, haricot verts

$52