Menus
- Weeknight Prix-Fixe
- Lobster Bake Monday
- Long Island Restaurant Week
- Specials
- Main Menu
- Lunch Menu
- Sushi
- Wines
- Drinks
available Sunday-Thursday for only $49.95!
Appetizers
choice of:-
Roasted Beet and Arugula
chèvre, almonds, citrus vinaigrette
gluten free, vegetarian
-
Caesar Salad*
croutons, shaved grana cheese
-
New England Clam Chowder
cherrystone clams, bacon, potatoes, celery, carrots, onions
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entrees
-
Chicken Parmesan
herb crust, marinara sauce, melted cheese, linguine pasta
-
Fillet of Sole Roberto
lightly breaded, basil, chopped tomatoes, lemon white wine butter sauce
-
Steamed P.E.I. Mussels & Fries
artichoke, tomato, basil, lemon, white wine
-
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
gluten free, vegetarian
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
-
Ragu alla Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
-
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella, cherry peppers, sauteed spinach, whipped potatoes
-
Steak Frites + $7
three 4 oz filet medallions, au poivre, french fries
Desserts
choice of:-
Rice Pudding
cinnamon & brown sugar rice pudding with golden raisins
-
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
available every Monday for only $59.95!
Download PDFAppetizers
choice of:-
New England Clam Chowder
cherrystone clams, bacon, potatoes, celery, carrots, onions
-
Caesar Salad*
croutons, shaved grana cheese
-
Mill Pond Salad
apples, dried cranberries, pecans, strawberries, bleu cheese, port wine dressing
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entree
-
Whole Maine Lobster Bake
1 ¼ Ib lobster served with 6 local little neck clams, corn on the cob and fingerling potatoes, topped with clarified butter and old bay seasoning
Desserts
choice of:-
Rice Pudding
cinnamon & brown sugar rice pudding with golden raisins
-
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
3-course menu available January 25th-February 1st for only $46 per person!
Appetizers
choice of:-
Roasted Beet and Arugula
chèvre, almonds, citrus vinaigrette
gluten free, vegetarian
-
Caesar Salad*
croutons, shaved grana cheese
-
New England Clam Chowder
cherrystone clams, bacon, potatoes, celery, carrots, onions
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
Entrees
-
Chicken Parmesan
herb crust, marinara sauce, melted cheese, linguine pasta
-
Fillet of Sole Roberto
lightly breaded, basil, chopped tomatoes, lemon white wine butter sauce
-
Steamed P.E.I. Mussels & Fries
artichoke, tomato, basil, lemon, white wine
-
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
gluten free, vegetarian
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
-
Ragu alla Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
-
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella, cherry peppers, sauteed spinach, whipped potatoes
-
Steak Frites + $7
three 4 oz filet medallions, au poivre, french fries
Desserts
choice of:-
Rice Pudding
cinnamon & brown sugar rice pudding with golden raisins
-
Haagen Dazs Ice Cream or Sorbet
vanilla, chocolate or raspberry
Specials
Wine & Cocktails
-
Maple Bourbon Smash
Great Jones Bourbon, maple syrup, apple cider, fresh lemon juice, walnut bitters
$18
Starters
-
Burrata
served with eggplant caponata, pine nuts, baby arugula and balsamic glaze
$24
gluten free, vegetarian
-
Spanish Chorizo Tostones
fried plantains, avocado mousse, scallions, roasted red peppers and chipotle mayo
$22
gluten free
-
Hearts of Palm Salad
hearts of palm and avocado with a lemon vinaigrette & shaved parmesan
$19
gluten free, vegetarian
-
Dragon Roll
inside shrimp tempura and cucumber; outside avocado, red tobiko, spicy mayo, eel sauce and black sesame seeds
$26
-
Stuffed Lobster Rigatoni
stuffed with ricotta cheese and lobster, topped with wild mushrooms in a creamy truffle parmesan sauce
$28
Caviar
served with blinis, toast points, chopped egg, onions, capers and crème fraiche-
1oz Siberian Ossetra*
perfect balance of savory brine and subtle notes of dried fruit
$150
raw
-
1oz Spoonbill*
mild, delicate with a subtle sweetness, slightly nutty
$75
raw
Entrees
-
Prosciutto Wrapped Local Monkfish
white beans, tomato and fresh spinach drizzled with smoky romesco sauce and basil oil
$46
gluten free
-
Grilled Whole Butterflied Dorade
green tomatillo sauce, red himalayan rice, sliced radish, cilantro crema, micro cilantro and pickled red onions
$42
gluten free
-
40oz Porterhouse Oscar-Style
blue colossal crab and jumbo asparagus topped with bearnaise sauce
$185
cooked to order, gluten free
-
Grilled 16oz Boneless Ribeye
charred broccoli, celeriac puree and balsamic nage
$70
cooked to order, gluten free
Dessert
-
Rice Pudding
calrose rice, golden raisins, puffed rice, honey glaze sauce, whipped cream
$14
gluten free, vegetarian
Main Menu
Raw Bar
-
Colossal Lump Crab
cocktail, lemon, EVOO
$35
-
Local Blue Point Oysters*
cocktail, lemon, mignonette
6 pcs $21
-
Local Littleneck Clams*
cocktail, lemon
6 pcs $15
-
Jumbo Shrimp Cocktail (4pcs)
cocktail sauce, lemon
$28
-
Seafood Plateau
(6) jumbo shrimp cocktail (6) littleneck clams (6) oysters on a 1/2 shell colossal crab cocktail
$109
Appetizers
-
Crab Cake
charred corn & avocado salad, roasted peppers, chipotle aioli
$26
-
Prince Edward Island Mussels
artichoke, tomato, basil, lemon, white wine
$19
-
Clams Oreganata
eight clams in a lemon butter sauce
$19
-
Tempura Rock Shrimp
togarashi seasoning, black & white sesame seeds, chives, spicy mayo
$22
-
*Yellowfin Tuna Tartare
diced tuna, avocado, wonton chips, spicy mayo
$23
-
Barbecued "Burnt Ends"
filet tips, onions, button mushrooms, house bbq sauce
$26
-
Calamari
red & green cherry peppers, lemon, marinara
$19
Soups & Salads
-
New England Clam Chowder
cherrystone clams, potatoes, celery, carrots, onions
bowl $16
-
Iceberg Wedge
iceberg lettuce, cherry tomatoes, bacon, bleu cheese dressing
$16
-
*Caesar
garlic croutons, shaved parmesan, parmesan crisps
$17
-
Lobster Bisque
creamed sherry, lobster meat, topped with puffed pastry
bowl $18
-
Roasted Beet & Arugula
chèvre, almonds, citrus vinaigrette
$16
-
Mill Pond Salad
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled bleu cheese, port wine dressing
$17
Pasta
-
Ragu alla Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
$33
-
Lobster Pappardelle
lobster, petite peas, mushroom cognac cream sauce
$48
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
$33
-
Shrimp Scampi Linguine
jumbo shrimp, artichoke hearts, white wine lemon butter sauce
$39
Entrees
-
Pan-Roasted Swordfish
mushroom and herb risotto, pepper coulis
$48
gluten free
-
Faroe Island Salmon
cucumber & dill salsa, tzatziki sauce, lemon oil
$38
-
Seared Yellowfin Tuna*
asian vegetables, sweet capri & coconut drizzle, eel sauce, sesame seeds
$48
-
Miso Glazed Black Cod
sweet chili ratatouille, citrus ginger butter
$48
-
Chicken Parmesan
herb crust, marinara sauce, melted cheese, linguine pasta
$34
-
Parmesan Crusted Pork Chop
mushroom sauce, mozzarella, hot cherry peppers, sautéed spinach, whipped potatoes
$37
-
Parmesan Pesto Zucchini Pasta
sun-dried tomatoes, parmesan, mozzarella, pine nuts
$32
gluten free, vegan
-
Fillet of Sole Roberto
lightly breaded, basil, lemon white wine butter sauce, chopped tomatoes
$38
-
Braised Short Ribs
mashed potatoes, mixed vegetables, red wine reduction, crispy onions
$42
Steak & Chops
Mill Pond proudly serves DeBragga steaks & chops all steaks served with haricot verts & whipped potatoes-
Filet & Shrimp*
two 4 oz filet medallions & 4 blackened shrimp, haricot verts & whipped potatoes
$52
gluten free
-
Steak Frites*
three 4 oz filet medallions, au poivre, french fries
$49
-
Marinated Skirt Steak
roasted fingerlings, asparagus, chimichurri
$55
-
Center-Cut Filet Mignon*
10 oz $68
gluten free
-
Cowboy Ribeye*
22 oz $78
gluten free
-
Prime New York Strip*
16 oz $73
gluten free
-
Prime Porterhouse*
40 oz $150
gluten free
-
Australian Lamb Chops*
14 oz $52
21 oz $78
gluten free
-
Steak Additions
8oz lobster tail $45
béarnaise $5
au poivre $5
4 blackened shrimp $22
Sides
-
Roasted Mushrooms & Onions
$12
gluten free, vegan
-
Roasted Brussels Sprouts
$12
gluten free, vegan
-
Creamed Spinach
$12
gluten free, vegan
-
Whipped Potatoes
$12
gluten free, vegan
-
Parmesan Truffle Fries
$13
gluten free, vegan
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Dessert
-
Vanilla Bean Crème Brûlée
whipped cream, seasonal berries
$14
-
Chocolate Mousse Cake
chocolate cake, chocolate mousse, mascarpone mousse, ganache covered, raspberry sauce, whipped cream
$16
-
Blondie Bottom Banana Cream Pie
whipped cream, brûlée banana, caramel sauce
$14
-
Cinnamon & Brown Sugar Apple Crumble
vanilla ice cream, whipped cream
$15
-
Ice Cream (Vanilla or Chocolate)
haagen-dazs
$11
-
Raspberry Sorbet
haagen-dazs
$11
Lunch Menu
$34.95 / per person
12:00pm - 3:00pm (no substitutions; offered for parties up to 10 guests)
Appetizers
choice of one-
New England Clam Chowder
-
Spicy Tuna Wontons*
crispy wontons (6 pcs), topped with spicy crunchy tuna, spicy mayo and scallions
-
Caesar Salad*
croutons, shaved grana cheese, anchovy upon request
-
Roasted Beet & Arugula Salad
chèvre, almonds, citrus vinaigrette
gluten free, vegetarian
Main Plate
choice of one-
Filet Steak Sandwich
caramelized onion, provolone, french baguette, horseradish creme, french fries
-
Chicken BLT Sandwich
grilled chicken breast lettuce, tomato, bacon, basil aioli, french fries
-
Bolognese
beef, pork, veal, tomato, parmesan, herb ricotta, pappardelle
-
Chicken Pesto Penne
sun-dried tomatoes, parmesan, mozzarella, penne pasta
-
Double Double Burger
two beef patties, american cheese, tomato, shredded lettuce, caramelized onions, special sauce, potato bun, french fries
-
Chicken Caesar Salad*
grilled chicken, garlic croutons, shaved parmesan, parmesan crisps
-
Filet of Sole Roberto
lightly breaded, basil, lemon white wine, butter sauce, chopped tomatoes
-
Steamed P.E.I. Mussels & Fries
artichoke, tomato, basil, lemon, white wine
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Sushi
-
Spicy Tuna Roll*
spicy tuna inside, topped with spicy mayo
$15
-
Double Spicy Tuna Roll*
tuna, avocado, cucumber inside; spicy tuna, jalapeño, tempura flakes, scallions, eel sauce, spicy mayo outside
$26
-
Saru Roll*
shrimp tempura, spicy tuna inside; salmon, avocado, spicy mayo outside
$23
-
California Roll
kani, cucumber, avocado, red tobiko
$14
-
Red Phoenix Roll*
blue crab and avocado inside; spicy crunchy tuna, spicy aioli on top
$26
-
Shrimp Tempura Roll*
shrimp tempura, avocado, cucumber, mango, inside; sesame seeds, tobiko, spicy mayo, eel sauce outside
$22
Wines
Sparkling
-
Champagne, Moët & Chandon
$26
-
Prosecco, Jeio Brut
$13
-
Rosé, Veuve de Verne
$14
White
-
Chardonnay, CK Mondavi
$13
-
Chardonnay, Franciscan Estate
$14
-
Chardonnay, Frank Family
$18
-
Pinot Grigio, La Fiera
$14
-
Pinot Grigio, Santa Margarita
$19
-
Sauvignon Blanc, CK Mondavi
$13
-
Sauvignon Blanc, Brancott
$15
-
Sancerre, Barton & Guestier
$20
-
Chardonnay, Jean Noel Gagnard
$17
Red
-
Cabernet, Silverado
$20
-
Cabernet, Hayes Ranch
$14
-
Chianti, Gabriella
$14
-
Merlot, Duckhorn
$14
-
Malbec, Diseño
$13
-
Pinot Noir, Oregon Territory
$18
-
Pinot Noir, Sterling
$14
Rosé
-
Rosé, Mont Gravet
$13
-
Whispering Angel
$18
Drinks
Bottled Beer
-
Modelo Especial
$8
-
Coors Light
$7
-
Allagash White
$8
-
Corona
$9
-
Peroni
$8
-
Sand City IPA
$11
-
Montauk Brewing Wave Chaser IPA
$9
-
Sam Adams Light
$8
-
Sierra Nevada Hazy Little Thing – Hazy IPA
$8
-
Brooklyn Brewery Lager
$8
-
Guiness Draught
$9
-
Corona Non-Alcoholic
$9
Cocktails
-
Pumpkin Pie Espressotini
vanilla vodka, espresso, pumpkin spice rumchada & kahlua
$18
-
Blood Orange Margarita
hornitos plata tequila, blood orange puree, triple sec, hibiscus syrup, lime juice
$16
-
Bee’s Knees
gin, local honey, fresh lemon juice, lemon twist
$14
-
Olde Fashioned
old granddad bourbon, averna amaro, orange rosemary cordial
$16
-
House Barrel-Aged Smoked Manhattan
great jones bourbon, dolin sweet vermouth, angostura bitters, smoked table-side
$17
-
Blueberry Smash
bacardi white rum, mint, blueberries, lime, juice, simple syrup
$16
-
Aperol Spritz
aperol, prosecco, soda water, orange
$15
-
White Cosmo
vodka, St. Germain, white cranberry juice, fresh lime juice
$16
-
Sea-Salt Espressotini
vanilla vodka, espresso, sea salt & espresso bean garnish
$17
Mocktails
-
It’s a School Night
passion fruit, hibiscus syrup, saffron, lime juice
$9
-
37 1/2
grapefruit, lemon juice, tonic
$8